Colonialen Kranen - Bergen

Limited menu. Simple dishes, but phenomenal taste. Great wine selection, friendly attentive staff. Saw outside because the tables were full. Beautiful view of the marina. Pablo (the owner? came out and explained the menu and his farm to table philosophy. The best lunch we visited in Bergen. I recommend it very!!!

Great location and ambience. Small but plenty of space between tables. Great aromas and combinations with vegetables. Fish, when the day was fantastic as well as cauliflower vegetarian dish.

Excellent and unexpected lunch in such a surreal place. What a treat and magical environment. Basically you feel sitting in a yacht on a port with other boats. The waitress, super friendly, said: “from today we changed the menu and serve only sandwiches” I almost left before I understood what actually on the menu: Creative Tapa Style Danish inspired smorrebrod! It was the first time they served the new menu of “sandwiches” so we suggested that they rename them because they are not sandwiches, but it is a hidden jewel of the most beautiful creations. This is our favorite total selection of 7 from favorites to less... 1. Home Battered Codfish, reminds me of the Baltic Sea of dough was so delicious and crisp, and the cod was so tender and juicy 2. Liver Pate this is a connection with Hering 3. Hering with soft boiled egg and pickled onions 4. Beef tarter 5. Baked oyster mushrooms first I didn't know what it was, but I think I would arrange this after another attempt, it came with truffle oil salted leaves have so much to say about all tapas, but the only one I didn't get to order was the salmon. Will have to be another time. I liked her coffee so much to the full note full body chocolate taste coffee. I have published both the tapas in the order I tried, full tapa and cut view. Eating with hands was such a pleasure and so much fun! Come with a big, open appetite!

Limited selection of menus. simple dishes, but phenomenal taste. great wine selection, friendly attentive staff. saw outside because the tables were full. beautiful view of the marina. pablo (the owner? came out and explained the menu and his farm to table the philosophy. the best day sensor we visit in bergen. I recommend it very much!

Great location and environment. small, but much space between tables. large aromas and combinations with sweet fish when the day was fantastic as well as flower cabbage vegetarian dish.