La Table Des Matieres - Bergen

There is no menu at this restaurant, instead, dishes are chosen by the boss's mood. The same goes for the wine, which is poured for you without your input. The menu is limited but features fresh ingredients. The dishes are small but of good quality, such as the exceptional cured meat. However, the food is not very unique and the prices are too high for what is offered.

I recently discovered this gem of an Italian restaurant and I absolutely loved it! Can't wait to go back again. Thank you so much!

Last night, my partner and I attended a reception at a restaurant with another couple and left feeling cold and embarrassed. We had to wait 20 minutes before anyone showed interest in us, but it was a Saturday evening so we understood. Eventually, a server with a high personality came over and took our orders quickly. However, the service was lacking as we had to ask for an aperitif and the menu choices were limited. The surprise menu was 49 euros and the wine package was an additional 29 euros, but the dishes were not original and served in small quantities. We had to wait for the manager to explain each dish, which was not worth the wait as they were not well-cooked. The wine package also left much to be desired, as I had to ask for my glass to be refilled towards the end of my meal. Overall, we were offered liqueurs at the end of the meal, which was a nice touch. In conclusion, the experience was disappointing and not worth the price.

I had heard the boss several times in radio shows, every time I felt all the love he brought to the kitchen, and so this Friday we went to three. Choose only two menus the w-e, we took the surprise with the wine package. The map has nothing to do with these Italian restaurants that offers you a choice of a page of pizzas and a page of escalopes in all forms. That's more than we're tired! At the aperitif, six small biscuits in a bowl, it's little. We ate very well, the wine was good but we would have liked for dessert a wine adapted to this stage of the meal. The boss gave us a lot of explanations about his products at the beginning of the meal, but then he disappeared. The waiter must gain in insurance and speak louder so that we can better understand what is served on our plate. We will return, but we will ask the boss to advise us on the different possibilities of wine. Even if the street is in work, it is worth making the effort to go.

There is no more map, you will be ordered dishes not according to your tastes, but according to the mood of the boss and the boss! the same for the wines, you are invited to take the wine with the glass. every day according to their choices and not yours. If I don't like the too large cards that can in this case offer fresh products, there is a minimum and here, it is enough to do so by wishing you to enjoy their choices! lots of small dishes, some good quality dishes (an exceptional salt leg), otherwise, nothing typical and very. too expensive for such meals!