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Contribuisci feedbackI absolutely loved the three bean salad, which was both sweet and sour. The chickpeas were a delightful surprise and I thoroughly enjoyed them. The stuffed cabbage, egg barley with mushrooms and onions, and kasha varnishkes were all delicious as well. I would definitely order these dishes again. The packaging was also very well done.
The Hot Pastrami Sandwich at this restaurant is fantastic, especially with the Cole slaw placed between the meat to prevent the bread from getting soggy. The Homemade Potato Knish is also a delicious side dish. The only downside is that there is not enough Russian dressing provided on the side.
I really enjoy the welcoming service and the efficient way they package the food. My top picks are the sweet kasha varnishkes, Israeli couscous with mushrooms (not pearl barley as listed), and the oversized stuffed cabbage. The homemade potato knish is decent; I appreciate that it's not overly peppery like others I've tried. The cucumber salad is alright, but not as tangy as I prefer. I wouldn't recommend the potato salad, as it doesn't taste homemade and is reminiscent of cheaper store-bought options like Sally Sherman.
Delicious but the amount of carrots in the soup is always inconsistent. I didn't have any in my soup today. :
I can honestly say that the sandwich I had at this restaurant was the best thing I've ever eaten. It was perfectly crafted with delicate rye bread.
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