Meteora - Bergisch Gladbach

At the moment we are redirected to Bergisch Gladbach and therefore visit very different restaurants. This goes from the ordering service via snacks to the restaurant. Especially if it is not enough for self-cooking, a quick solution must be produced. A snack house is located right at Duckterath Train Station. The name Meteora indicates Greek elements. The situation is very favourable to us. Ambiente The house looks from outside in the years. Also in me it looks very simple. On the door you will find the counter and the kitchen on the left. On the right are some high tables and chairs: almost the small guest room (if you want to eat on site). There are knives and forks on the counter. The cutlery is very simple: clean, but very thin and tapped – nevertheless made of metal. Cleanliness It works very clean and well maintained, but due to the gray or dark coloring of the device also somewhat unsightly. Whether there is a toilet, I could not recognize; I didn't notice any corresponding door. Service Three forces were on site – perhaps the working family: an older woman (the cook, an older man (the patron and a middle-aged man (service). Regular customers get the food after calling the counter (it's just a few steps to the places – it was brought to us. We were also asked if everything was okay and if we were fed. At the counter we paid our order after dinner. There was a cash register, but no credit. The map(s) Above the grill station there is a display board with the dishes and prices. Tasting We chose two offers. Schnitzel Wiener Kunst mit Pommes und Salat (6.90 € The relatively large piece of pork was firmly wrapped in a panade. The color was neat golden yellow. Inside the carving was quite soft and still a little juicy. Surely a finished product, but really pissed and also degreased. The pommes were thin and well baked. The salt was also carefully treated. The crowd was huge. The salad was assembled as desired from the bowl. There were carrots, cucumber slices, beans, herbal salads. All parts were sour and soft. Probably finished products. Here I would like to have fresh parts: salad leaves, tomato slices. Because due to the consistently acidic notes, the taste of all products seemed somewhat one-dimensional and boring in the mouth. Gyros (large part, salad, pommes, tsatsiki sauce (7.50 € The meat quantity was very lush. The individual pieces were cut or scraped very small. The taste was neat, but the gyro was quite cold. The spear was probably not heated. The Tsatsiki had for me also almost only acidic notes and was relatively pappy. I would rather avoid this ingredient in the future. We didn't order drinks. Conclusion 3 if it results – but not so often: The operators are very friendly, the dishes are good. But it's too delicious for us to freeze. But this is also normal in a snack station. However, some fresh notes might be good from my point of view. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise” Date of visit: 22.03.2018 – Lunch – two people

At the moment we are redirected to Bergisch Gladbach and therefore visit very different restaurants. This goes from the ordering service to snacks to the restaurant. Especially if it is not enough for self-handed cooking, a quick solution must be produced. A snack house is located directly at the S railway station Duckterath. The name Meteora indicates Greek elements. The situation is quite favourable to us. Ambiente The house looks from outside in the years. Also inside it looks very easy on me. On the door you will find the counter and the kitchen on the left. On the right are some high tables and chairs: almost the small guest room (if you want to eat on site). There are knives and forks on the counter. The cutlery is of very simple design: clean but very thin and tapped – nevertheless made of metal. Cleanliness Everything works quite clean and well maintained, but due to the gray or dark colouring of the device again somewhat unsightly. Whether there is a toilet, I could not recognize; I did not notice a corresponding door. Service Three forces were on site – perhaps the operators family: An older woman (the cook, an older man (the cartridge and a medium-aged man) (Service . All very friendly and communicative. Regular customers pick up the food after calling the counter (it's just a few steps to the places – it was brought to us. We were also asked if everything was okay and if we were fed up. At the counter we paid our order after dinner. There was a cash register but no credit. The map(s) Above the grill station there is a display board with the dishes and prices. The tasting food We chose two offers. Schnitzel Wiener Art with Pommes and Salat (6.90 € The relatively large piece of pork was firmly wrapped in a panade. The color was neat golden yellow. Inside the carving was quite soft and still a little juicy. Surely a finished product, but properly fritted and also degreased. The pommes were thin and well baked. The salt had also been carefully treated. The crowd was huge. The salad was compiled as a mixture from the shelf – as requested. There were carrots, cucumber slices, beans, herb salads. All parts were sour and soft. Probably finished products. Here I would have liked some fresh parts: salad leaves, tomato slices. Because through the consistently acidic notes, the taste of all products seemed somewhat one-dimensional and boring in the mouth. Gyros (big portion , salad, pommes, tsatsiki sauce (7,50 € The amount of meat was very lush. The individual pieces were cut or scraped very small. The taste was neat, but the Gyros was quite cold. The spear was probably not heated. The Tsatsiki had for me also almost only acidic notes and was relatively pappy. I would rather avoid this ingredient in the future. We didn't order drinks. Conclusion 3 if it results – but rather not so often: The operators are very friendly, the dishes are fine. But it's too delicious for us to fry. But this is also certainly normal in a snack station. However, a few fresh notes could do well from my point of view. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 22.03.2018 – midday – two people

Ein wirklich gutes Gyros, Das Fleisch schön kross und saftig, Eine gute Pita und feines Tzaziki. Sehr freundliches Team. Obwohl wir eine halbe Stunde vor Öffnung da waren wurden wir nach zehn Minuten direkt bedient zu unserer Zufriedenheit. Ein Grieche der zu den obersten zehn Prozent der Gyrosbuden gehört. Zu Recht und gerne wieder. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 3

Mein Grieche der Wahl wenn es um Gyros geht! Gyros Buden sind ja leider irgendwie zur aussterbenden Art geworden. Die Wirtschaftliche Lage ist schwer und in all den billig Döner Buden, wo im Fleisch alles drin ist nur nicht was drauf steht.. Ist Qualität leider nicht das, was groß geschrieben wird. Aber hier wird mit der Leidenschaft für gutes Essen der Gyrosspieß noch von Hand mit Schichtfleisch bestückt. Das Gyros ist wirklich erstklassig. Wer ein gutes Gyros sucht, darf es hier ruhig einmal versuchen! Der Service ist ebenfalls immer TOP und sehr freundlich. Trinkgeld geben ist hier Pflicht, damit man auf dieser Seite des Rhein's hoffentlich noch länger ein gutes Gyros finden kann! Danke für die herrlichen Mahlzeiten! Service: Take out Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Gyros GR Pommes Tzatziki Mayo

Sehr leckeres Essen, freundliches Personal! Das Ambiente ist halt eher wie in einem Imbiss, aber das passt doch auch so Food: 5 Service: 4 Atmosphere: 3