The Palm Court - Menu completo

Frangelico marshmallow fluff with graham crackers and chocolate sauce

Blends the high notes of a high-grown Ceylon with the underscore of a hearty Assam

Premium green tea known for its distinctly penetrating flavor

Exquisite China black tea blended with wild blackberries

Washington state pears blended with ceylon and china black teas and a touch of sweet caramel

Fruity and floral flavor

Cinnamon chips ginger cloves and nutmeg

Egyptian chamomile flowers and subtle slices of citrus fruit

Fresh pineapple orange peel and fruit extracts

Organic cold pressed Italian bergamot oil and a rare variety of citrus

1 selection per person designed by our pastry chef

Bookbinders Restaurant of Philadelphia donated the recipe for this classic soup at the inauguration of cape cod in 1933.

Layers of key lime custard whipped cream and a crunchy pretzel crumble with almond biscotti

Light tomato basil sauce white wine and grilled artisian ciabatta

Five jumbo shrimp with cocktail sauce

Six pieces

Shaved pecorino fried capers crispy shallots and arugula with Santa Barbara extra virgin olive oil

Slow roasted fried crispy traditional hot sauce and Maytag blue cheese

Vanilla cheesecake with fresh strawberries

Thick chunks of house made baguette in a Baileys flavored custard with brandied cranberries and vanilla crème anglaise

Garnished with fresh fruit

Rich chocolate cake peppermint chocolate icing and peppermint gelato

Cinnamon sugar glazed bananas caramel mascarpone cream and a crisp puff pastry

Locally sourced

Spiced baked custard candied ginger and caramel sauce

Smooth and naturally sweet jasmine flowers that prolong life and lower cholesterol levels

Five east-coast oysters fresh spinach and traditional hollandaise sauce

Chocolate cacao nibs mint and rooibos leaves.

Bergamot orange vanilla and jasmine blossoms

Two mini crab cakes served with light mustard sauce

Accompanied by preserves lemon curd and English double devon cream

Accompanied by preserves lemon curd English double devon cream all servings include tea or coffee

Now served with distinction at the drake hotel the rich blend of four teas made its premier 25 years ago from us master blender harney sons fine teas. A timeless collection of indian assam with soft chocolate notes of chinese keemun along with the smooth

Blackberry and black currant infused with lemongrass hibiscus chamomile mint licorice root and spices

Subtle and sweet spices

Fried capers white anchovies cherry tomatoes haricot verts red potatoes organic egg and kalamata olives with a sherry vinaigrette

Grilled corn fava beans roasted peppers frisee watercress and charred tomatoes with chimichurri vinaigrette

Traditionally made chinese black tea

A combination of local cheeses featuring goat sheep and cow milks served with traditional accoutrements