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Contribuisci feedbackArriving for an early dinner, I found myself seated in the bustling bar area. However, I waited nearly 20 minutes before a waitress finally approached my table to inquire about service--a slight disappointment in an otherwise enjoyable experience. Yet, any lingering dissatisfaction vanished upon tasting the outstanding food. Their impressive happy hour menu offered a delightful array of options, complemented by the restaurant's inviting ambiance. Despite the initial hiccup, the culinary experience and atmosphere certainly made up for it.
Not really sure where to begin. Ordered the cheeseboard $16) and added the two meats option for $3- when the board came out- it looked like someone had already eaten half of it. I mean seriously. There was half a sliced strawberry and 5 blueberries for the featured fruit on the tray- and 6 pickled carrots slices for the pickled vegetables. The meat we paid extra for- was TWO slices of thin salami and 3 slices of prosciutto... the cheese was mediocre, lacking in portions as well. The preserves were just straight up Welch 's grape jelly. I 'm laughing while I 'm writing this because I still can 't believe it. I ordered the seared and roasted salmon $29) and it was the most disappointing part of the night. My small salmon portion was burnt on the bottom, and extremely dry- no flavor whatsoever. The green beans and carrots were just that, not much to write about aside from being boring boiled vegetables with little to no seasoning. I could hardly eat it, got grossed out, and just finished off the veggies. My friend ordered a Moscow mule was never told about the mule menu when ordering) and was served a splash of ginger beer with Bacardi listed on the receipt as well) Our server was fine, but seemed completely uninterested in serving us, and even walked away while we were ordering. Overall, extremely disappointed. Our total bill with tip came up to almost $100- and we both feel ripped off. Won 't be coming back or recommending to anyone soon unless they want overpriced food with a view.
I have been here for dinner a couple of times and the group I was with enjoyed both the food and the service, so I decided to try a brunch with my group because I looked at the brunch menu last time I was here. Eggs Benedict gets me all the time. Set up a reservation on Open table so it was easy. Even with the heavy rain most of the group showed up. A couple had been here before and loved the food. The eggs Benedict was some of the best I ever had but didn't like the fried potatoes do to the spices used on them. Both did warm up well the next day. Service was friendly. Lots of parking in their own private parking lot. A rarity in Royal Oak. Owner is very homeless cat friendly along with the staff. Both told us about how ordering a piece of carrot cake feeds a cat a meal. All of us got a piece to go. I plan to set up another brunch with a another meetup group I help with. Look forward to coming back.
Great place for brunch. Was here for girlfriend's birthday brunch on Sunday. They were not really busy, service was prompt and very friendly. Great drinks menu and food was delicious. Ambiance has a feel of an old school bar with leather sofas and soft lightning. Would like to try them for dinner.
Amazing food as also and great service from LT, the French dip is the way to go everytime.