Albertino's Italian - Berlin

Albertino's Italian 10/10, Someone needs to arrest the chef, he's that talented and you can taste the love that comes with each and every dish. From the moment you enter and are greeted, you are suddenly transported to Italy. Victoria, our waitress was sweet and inviting and happened to be the chef's daughter. Highly recommend coming here for the food, people, ambiance, and much more. Go try for yourself. You will not be disappointed.

First time checking this place out, was amazing! Staff was friendly and made you feel at home. Artichoke app was fire, veal entree ridiculous. Too full to get the dessert but it looked really good. Family owned and operated, highly recommended. Looking forward to my next meal at this spot. Thanks again! JoshinooooFood: 5/5

The food was AMAZING!! Our server Victtoria Tori was also amazing! She was very attentive and gave us all the details about the delicious menu items as well as the background about her family that works so hard to provide such a great experience in and out of the kitchen. We will be back!Food: 5/5

Saw a review on pasta cheese-wheel-Wednesday in a food FB group and immediately called to make tonight’s reservation for my wife and I on a day off. Spoke to a nice young man who I believe is a brother of this very much family owned and operated Italian restaurant and was rolling silverware and napkin wrap ups when I went to the restroom. Dad and sister cook. Oldest sister was our waitress. I’ll even bet the busboys is related somehow.Started with the homemade bread and olive oil. Sparkling water with lemon (no limes)The house made Caesar dressing and croutons elevated this traditional and delicious version.The star of the show is the Cacio de Pepe, prepared table side by the sister who also chefs. Last time I had this experience it was Parmesan cheese which I preferred yet it was exactly as expected: cheesy rich and delicious. Wished there was more pepper. We enjoyed it.Main course for my bride was their only veal dish as this is a limited to four items menu. She enjoyed it as did I who tasted it. The lemon chicken needed more lemon for my liking. Wished there was a steak choice. Special was a fish. No other specials offeredService was outstanding.For a Wednesday the place was packed at 5:45pm. Clearly the word is out about this family gem in Collingswood.

The food was amazing, as was the service. The artichoke appetizer was delicious and I would love to be able to buy the olive oil it was marinated in alone. We had the bruschetta special which was delicious. For our primi, the cacio e pepe was phenomenal (best pasta I've had since traveling in Italy) as was the fettuccine. Between the appetizers and pasta we barely had room for our secondi, but we aimed to order the classic antipasti, primi, secondi style to try as much as possible. The secondi (chicken and pork) were equally high quality and will be enjoyed for days to come as the portions were very generous. I regret not having any room left for dessert, but we'll pace ourselves better next time.