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Contribuisci feedbackKhmer kitchens! kamboja, not only geographically somewhere between thailand and vietnam. you could also say about the cuddly kitchens. that would be too simple and not quite. not as spicy as thai and not as corianderlastic as viet. the influences are certainly there, but everything is somewhat milder, more harmonizing and less dominant. we have been there more often in the years, first still in the Seelingstr./Charlottenburg and have eaten the menu well up and down. tastefully want to emphasize from the appetizers, the njom troyong check chea moy moan , a bananenbloom salat and the tintenfischsalat trey jey hue banial . the high points of the main dishes are from me the fire pots and the fondues. the dot sach leu tok (bark, at the table grilled) falls off something, but is still a culinary event. in the beer selection: the beer scoring black beer does not run normal and is therefore usually a bit muffy. the service and service, as well as the environment is authentic-sounding friendly.
I tried Dorade in Sauce on Sunday for lunch and a crab soup as a duck both delicious. Only three or four guests l **** is this waitress...
Very good place~ nice food great taste and the owner is very friendly! You even have vegetarian menu for your choice! I'd like to come back here!
As much as I hate to write 3-star reviews, it is regrettable that this was just my experience. The food and service were not authentic, on arrival I had...