Bandol Sur Mer - Recensioni

I had the recommended from the michelin 2017 and a completely different presentation from the interieur of the restaurant. it comes with open kitchen and small...

The restaurant does not look special, but the food and service are unmatched. we were asked if we wanted to sit inside (in very small room) or outside and chose...

I was in Michelin-star restaurants all over the world and for me this restaurant had the most ingenious and tasty food I've ever eaten. we were there for over 3...

Eat 1 star, operation 0 stars, ambiente -1 star. weintante insults if you do not follow their recommendation; before the start to change the dessert - is not, "...

For repeated painting an unforgettable evening. convincing eating, competent service and pleasant atmosphere.

Kleines Lokal (sieben Tische) mit offener Küche, die überaus kreativ kocht und zurecht mit einem Stern ausgezeichnet ist (mit Potential zu mehr). Sehr lockere u...

SEHR feines, kleines Restaurant mit ausgezeichneter, wohlschmeckender und kreativer Küche. Immer wieder gerne !!!

Richtig klasse, ausgezeignetes essen, grossartige bedienung. Klasse

Es war ein unvergeßlich schöner Abend. Alles hat gestimmt die ausgezeichnete, kreative Küche, die aufmerksame und nette Bedienung und das Ambiente. Höchstnote v...

I found the menu at Bandol sur Mer very convincing. The gears work out the own taste of the products used well. The fine tuning of the components is also true....

The combination with the interference and the Havelzander was outstanding for us. The Dammkalb also earned almost two stars. The portions are manageable and thu...

The Bandol sur Mer offers authentic Casual Fine Dining. With all looseness, that doesn't mean that there would be a negligent work here. The kitchen of Andreas...

Despite minimal criticism, we found an evening in Bandol very pleasant. The food was very tasty and harmonious. The wines were a pleasure. The nice Sommelière i...

I had tried to spontaneously get a place at Michelin Star Square since 2016, always unsuccessful. what should be found in the ingenious French cuisine of patron...