Çarik Kuruyemis - Berlin

I have been here several times. The breakfast is typical Turkish and very good. They also have Kumpir! The front has nuts and dried fruits. The atmosphere could be a bit better. There is a huge glass smoking section (like an aquarium).

The concept is simple, you get a freshly roasted baked potato (called a Kumpir) that they fluff with some cheese, and then you choose additional toppings to add to it. Despite the fact that I speak no German or Turkish, the ladies running the cafe were very patient with me. I had to wait about 20 minutes before the next set of potatoes were ready, and then they called people to the counter for their topping selection based on the order of when they arrived.The potato was fantastic, and the toppings were quite different than what I have ever seen. They included: red pepper couscous, macaroni salad, olives, corn, jalapenos, tuna fish, and a curried shredded carrot salad. The portions are huge once all the toppings are added--and the price was 5 euros including a beverage. Nice spot for a low key but super filling place to eat.

I'm here several times. the breakfast is typical Turkish and very good. they also have a kumpir! the front has nuts and dried fruits. the atmosphere could be a little better. there is a huge glass smoke area (like an aquarium).

As I am for my travel guide bertaberlin, who are always looking for the hidden gemstones in berlin, I visited this place. a real hingucker is this old-fashioned, beautifully decorated eckladen, who sells nuts and cores loose, in bags or even bags! a large selection of Turkish sweets will also be found here. but on the back of the shops is a small restaurant where they serve the most important dish, Turkish bakery potatoes called kumpir'. this speciality is filled with various beats like saffronsalat, olive, couscous, cheese and mais. they can also order mantı knödel, börek and the Turkish rührei variants. a real culinary enrichment for vegetarians and the high time!

The concept is simple, they get a freshly roasted backkartoffel (called a pumpir,) that they fluff with something cheese, and then choose additional toppings to add it. Despite the fact that I don't speak German or Turkish, those who run the caffe were very patient with me. I had to wait about 20 minutes before the next row of kartoffels were ready, and then they called people to switch for their jumping choice based on the order when they arrived. the kartoffel was fantastic, and the beats were quite different from what I've ever seen. These include: red pepper couscous, macaroni salad, olive, mais, jalapenos, thunfish, and a smoked carrot salad. the portions are huge as soon as all supplements are added - and the price was 5 euro including drinks. beautiful place for a low key, but super filling place to eat.