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Contribuisci feedbackOriginal kitchen is based on very classic dishes. Very personal atmosphere.
Very delicious food and wine. The atmosphere is very beautiful!
Service and food excellent, special requests are great. Recommendation! Nice wines!
The price level is to be assessed as very high, i.e. very expensive. I value the quality offered and, above all, the portion sizes. To award an appetizer like the paste with 17€ and then to serve two really thin slices is overpriced. We have ordered three different main dishes meat, all came with an optically identical black sauce, which had no differences tastefully when trying. The kitchen underlined differences in question, but tastefully this was not evident. Ergo lay the difference only in the flesh itself and the supplements. The amount of supplements must be assessed as economical and at an average of €23 -26. Kalbsbäckchen were not freshly juicy but too long baked with leather outer skin. The cheese plate with five cheeses at 16€ could unfortunately only be equipped with four because they had no fifth cheese. What to say about a French restaurant? Again, the portion size is to be assessed as small to economical at the price. The best was dessert, the cream Brulee with a good portion size and tastefully very interesting. If you look at the more simply but sitting outside sher pretty ambience, equipped with inexpensive wood furniture, paper napkins and cheap cutlery, then you have to evaluate the price level as much too expensive for the offered performance.
We three had a wonderful evening, with very good wine and delicious food. Can I just recommend and we come back...