Croatia - Berlin

Actually, all the tables were respected. We got one that was still free for exactly 1 hour. After 5 min ordered, after another 35 min get food. 10 min ate, waited 10 min for the possibility to wish the bill. Squid was tough and unspoiled, sponge in oil, for this at 16,50 € expensive. Small mixed plate with liver, Cevapcici, pork steak, good frits, rice: as with any jugo-hugo. Dining bar, but nothing special, with around 10,00 € favorable.

Restaurant Croatia is a very nice restaurant that seems to be in good famielienhänden. The atmosphere is warm and so is the food. I tried some meat specialties there and stayed enthusiastic. The food is well seasoned, but in no way intrusive, the meat (both the various meat plates) is finely marinated. The kitchen is, of course, a bit degreasy and is tasteless less on the side of vegetarians. After eating, one naturally obtains a small digestive schnapps, where one is not exactly economical and one could get two or more. If you're close, the restaurant would definitely be recommended.

I once discovered this restaurant on a trip. And I have to say I've been there again. The food is excellent, the plates/ports are large. The restaurant is open daily from 12-23:00, it offers its own parking places and even has rooms for festivities for up to 50 people. It also offers daily menus and also foods to take away. The menu has over 140 positions, there are both soups, vegetarian food, hot and cold appetizers, small specialties, croatian grill specialities, fish and steak dishes, flambient home specialities and a good salad menu for salad fans. The staff is very friendly and as usual with the Croats, there is a baggage at the end. I think the restaurant is highly recommended because it has very good prices for the dishes and their size. The value for money is very pleasant here in Berlin-Altglienicke.

Cheap, good quality and we enjoyed it well. The facility is a little rustic.

The food is in no way worthy of the price. I had ordered a whole stuffed pig fillet. I got a deadly stuffed carving. The entire menu has hardly anything to do with the Mediterranean cuisine of Dalmatia. This is rather simple and meat-loaded Balkan cuisine of the seventies and eighties, as the ambience is no longer contemporary. The service was friendly and endeavored, opened us when paying that no EC or credit cards are accepted. We then paid by PayPal to a private address. In order to save honour, it should be said that good Croatian wines are presented.