Da Jia Le - Berlin

Das Restaurant ist original chinesisch. Also wirklich von Chinesen betrieben und gekocht. Das Essen schmeckt daher sehr gut! Bin schon mehrmals hier gewesen. Service auch super!

Ich bin zwiegespalten. Interieur Design: null Punkte. Der Charme einer ukrainischen Bahnhofshalle. Service: unterirdisch. Das Essen - wenn es denn mal kommt, egal, wie viele Leute am Tisch sitzen: es kommt irgendwann. Und es ist großartig. Kulinarisch sechs Punkte von fünf. Aber alles andere war so unfassbar schlecht... Spontan hätte ich gesagt, so gut war das Essen nicht, dass es diese Katastrophe von Service aufgewogen hätte. Aber nach drei Monaten überwiegt mittlerweile die Erinnerung an das Essen. Das war echt, wirklich richtig richtig lecker..Wie viele Punkte gibt man da? Vier, mit ausdrücklicher Warnung vor dem echt hässlichen Laden und dem echt unterirdischen Service. Das Essen ist mega!

Best Chinese food in town. Best service and great location. Staff is incredibly helpful and nice. There were 20 of us today celebrating two birthdays at the same time. They gave us two tables and everything was super fast and yummy delicious. This is real Chinese cuisine, not European version. Definitely my favorite restaurant in town. 100% worth visiting. Duck an pork are amazing.

Was für eine köstliche Überraschung. Die Qualität der Speisen ist weit von einem durchschnittlichen chinesischen Restaurant entfernt. Einfach nur köstlich. Dazu gibt es noch eine Auswahl an hervorragenden Weinen. Nicht unerwähnt sollten die fairen Preise bleiben. Wir kommen wieder.

The outside of the building is not very inviting, barely distinguishable from the other units in the block. It was only on a recommendation from the receptionist at my hotel that my wife and I chose to dine here. When we walked inside we were amazed to see the place packed. All the ground floor tables were occupied (except one) with customers all busy eating their meals with chopsticks. The menu came as quite a shock to us as the items we expected to see on the menu as we would have done in the UK were not listed, such as: chow mein, chop suey, foo yung or king po dishes or many other of our favourites. My wife ordered chicken and mushroom and I chicken fried rice. When the waiter, who spoke clear English brought my wife’s dish it was in a receptacle with a burning night light, type candle under it. There was enough food in the receptacle to feed three. My dish arrived piled high on what I would describe as a platter dish (a large shallow oval plate, used for serving food) also enough for more than one. The restaurant classes itself as serving Dongbei cuisine from Northeast China and is renown, amongst things, for serving large portions. The flavour of the food was different to our palates but we still ate our fill. We trust this gives the reader a good idea of what to expect.