Dottir - Berlin

Wir hatten das Glück das Dottir nochmal kurz vor der Schließung besuchen zu können und es war sehr sehr gut. Das Ambiente war super, die Bedienungen sehr freundlich und das Essen wirklich klasse. Man kann nur hoffen, das es bald ein ähnliches Konzept von den Machern des Dottir geben wird, denn die Ausrichtung auf die nordische Küche gibt es leider nicht allzu häufig. Das Menü war absolut hervorragend, vor allem die gebeizte Forelle.

I was anticipating my visit to Dottir for a while, and on Saturday I finally made it there! And it was seriously one of the best meals I've ever had. The first thing I noticed was the interior - simple, minimalistic, but charming in that unique Scandinavian way. We were greeted by a friendly waitress, who explained the menu to us and was extremely nice and professional throughout the evening. The set menu was perfect for us seafood lovers - every dish was an aesthetic and gastronomic masterpiece. Even the warm bread served with melted butter was delicious and irresistible! The starter was a trout tartare with a rye crisp and some mustard sauce. And I was taken aback by the second dish - 3 types of cauliflower with caviar. It's impossible to describe the bouquet of flavours! Cod fish with greens was the next dish, and it was great too. But the dessert was the best part of the evening: outstanding blueberry sorbet with skyr and fresh berries.The portions are small, and that's really nice.Yes, Dottir isn't cheap, but the pleasure is worth every euro. We're surely coming back next time we're in Berlin!

The food, the staff, the setting - excellent. A set menu with mostly seafood (the night we went) meant no stress in ordering. The staff helped select a wine that worked for both chardonnay & savingnon blanc drinkers. A selection of bread came with a bowl of caramelised burnt butter (didn't even know what was a thing) OMG, just fantastic. The dishes that followed were beautiful to look at and sublime to taste. The staff explained each dish and the timing between the dishes was perfect . An uber cool, very Berlin setting. Highly recommend.

Herausragende Küche, tolles Ambiente, sehr guter Service.Schade das sie bald aufhören.Wer Fisch liebt, ist hier bestens aufgehoben.

Gastronomie vom Feinsten auf Zeit in einem Abbruchhaus unweit vom Brandenburger Tor. Fisch in allen Variationen und wieder sind wir begeistert. Lauwarme Makrele Mit Liebstöckel-Mayo, Rotbarsch niedrigtemperaturgegart. Weinkarte lässt keine Wünsche offen, sehr guter Sommelier. Service 1a, Preis Menü 58 Euro, kein a la carte Mgl. Reservierung notwendig.