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Contribuisci feedbackFood was very delicious. I'd like to eat dessert, unfortunately we were too late. But otherwise everything was great.
A very nice restaurant with warm service and very good steaks. I'm looking forward to the next time. Unconditional recommendation! 
Very good steakhouse in pleasant ambience! Tatar is freshly prepared at the table... very delicious!
Unfortunately, the restaurant couldn't convince me! Ambience/equipment had no reference to the appearance/conception of the staff and the kitchen crew. Either exaggerated, or in some situations completely unprofessional. Restaurant was completely empty on Sunday between 18 and 20. 4 tables were occupied during the period. 8 guests. Argentine Rumpsteak was very good in taste only unfortunately not completely hot. Kitchen staff were temporarily bored and on the serving area was fully visible to the guest with both elbows and drank his coffee. An operation folds napkins in the restaurant before all guests and drinks Red Bull from the can. Another employee is dressed with his coat, which he wears on the street, completely insulated into the kitchen where the dishes are prepared. It doesn't fit anything for me to feel comfortable there. Perhaps I got a bad day: the service staff still meant that Saturday night the restaurant was fully booked and therefore some pieces of meat were no longer in stock. I couldn't imagine how I saw it on Sunday night.
The Tatar was once again very good, friendly service, the Chateaubriand was of high quality, puree unfortunately quite boring, overall a good place for meat lovers.