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Contribuisci feedbackThis is one of the places where you often pass without notice. or you take a lot of time to pick them up. the first time on the last Saturday is killing the little one. siri also ... êin motivated, flinkes, friendly and competent kollektiw, the offer and the very good facility make this caffeine a recurring glittering local. the menu is for me a sound pit for every day breakfast time s.u, lunch mo for 12:00 to 15:30, dinner daily 18:00 to 23:00 are offered very delicious things that are not from the rod. the prices have risen slightly, but I am reasonable. who drinks enough express can pamper the bill but the serrrrrrrrr guttt tasting speciality here only cost a eu! the renner seems bagels toasties have been distributed to the tables at least during our essential variations. this time I had made the French toast, which reminds me strongly of the bad ritter [1] as I liked it ... French toast is by the way a North American name/variant, in frankly hot the ese pain perdu offers for vegetarian and vegan gips too. ï ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄