Mondo Sardo - Berlin

Eating was average, the waiting period was long and the waiter was close to getting a little crazy. he told us (in his Italian, German - but mainly Italian, almost incomprehensible) that his waitress had taken the night off, as in italy a religious one was celebrated, so he had definitiw problems. Maybe the cook had taken the night off, as our food was not good. my friend had the lammragoutlasagne, as her first choice was not available. the floor was so hard that he could not be cut through, and it was also cartilage in it. to be fair, he offered to change it, but my friend cut off the inedible pieces (we were hungry after the long wait), as it was already huge (and unsightly plated). another friend had pasta mista. it was okay, but looked a bit like a dog dinner on the teller. I had the spaghetti with truffles that came about 5 minutes after the rest, and there were no truffles in sight. I think it must have been truffle oil. pasta was beautiful and seemed to be homemade, but with 15.50 euro it was definitiw overpriced. all in all a disappointment. this place has a good call and is always full, and the prices let me believe that the quality and service would also be good, but we were all disappointed. other friends live in this street, so I've been thinking about going here for a long time, but I won't come back, I'm afraid.

The mondo sardo is a great discovery. the patron is not quiet, but best laughed, he makes fun. outside sardinia I have never been allowed to enjoy so clear and typical Sardinian eating.

We were there last night. experience to forget bad owners both in greeting and in whom he has yelled at us all night because we have not ordered what he has proposed. we didn't leave because we had to eat dinner. the pasta was raw, as was the meat, repeatedly asked to cook it more. a first ordered and never arrived. finger away from

One of my favorite restaurants in berlin and my favourite. eating is too good. the menu offers in addition to traditional dresses also dishes from own creation. all very good. also the wee are very well selected. giovanni, the chef, also embellished with his ease the atmosphere. they will want to come back: it is my fourth time in three weeks.

We were put on a table where we were practically sitting on the lap of our neighbours. the tablecloths are not changed - as expected from a medium-priced restaurant - but turned (independent of pollution). unfriendly staff. to the guests and also to fight one another. also eating was not particularly good.