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Contribuisci feedbackCozy Spanish tapas bar in the prenzlauerberg district. it has tables in a quiet street, especially for talking and relaxing.The atmosphere is family and unconvinced to share Spanish sandwiches such as: patatas bravas, aioli, datteln with speck and to accompany them with a good wine or Spanish beer. recommended!
Spanish cuisine with a selection of tapas of good quality. the wee of the day is honest, no more. the tapas are varied and generally well prepared. note the pimientos and the vientre de cerdo. surprising and also wonderfully refreshing, the red wine-circle sorbet! beautiful terrace under the trees and inside a warm and welcoming atmosphere. to remember for an upcoming return to berlin!
I can highly recommend the pan amb oli to eat tapas in berlin.The selection of tapas is sufficient. because of the overfishing of the sea, however, no fish/meeres fruits are offered.All tapas we had have tasted well. the duck was a bit firm, but with the chocolate sauce still delicious.Recommendable is also the Mallorcan bauernbrot and the red house wine.The atmosphere is super pleasant and the service very friendly!I will definitely come back soon!
Eating was very good. one should know that there is no fish here because of the overfishing of the sea. the service is super nice. we were even allowed to take our meals in the restaurant with us to the hotel, and so in the super beautiful courtyard of the hotel in rest we could enjoy the good food. clear recommendation.
We lived very close to this authentic and nice restaurant. Great value for the money. Lovely piementos, pork belly and bacon-figs. The service was excellent!!