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Contribuisci feedbackFor decades an institution location, but always staying good and recommended. more elevated atmosphere that fits too gladly.
It is not our way to write a torn. mostly there is something that can be highlighted. I'm sorry. also unknown guests are welcomed with handbeat. only do they want to have the germs of all guests at their teller?Great from the kitchen dillbutter with a clecks draught at Red Bete sauce. too cold and without taste. as an appetizer burrata with immature tomate. the olive oil from the eu. more was the label not to be entangled for the origin. the two pasta dishes boiled much too soft with a sour sauce without a spice. an unpleasant aftertaste of qualitatiw bad fats. stand. the dorade too dry, the sweets after a few minutes cold. warm butter. besides Italian menu lyric nothing that tastefully remembers Italian cuisine. the price-performance ratio underground. We were rarely so disappointed and angry. not recommended - better avoid.
Our friends had invited us to this restaurant. for us a perfect one. the lamb carree of the finest, the flesh on the point, the carpaccio very good, perhaps the cheese a bit plentiful. the antipasti diverse and the open red wine well and harmonious. the service attentive and intrusive. a recommendation!
A traditional Italian who has received his quality over the years (in which I always hang here) which has been comfortable with his services and the ambiente.This is a solid Italian kitchen, accompanied by good wines.Experimental cuisine is not found here, but solidity.Here you can sit on the terrace at the ludolfinger square!
Warm atmosphere, professional staff, excellent eating, fresh, great dressed, seasonal supplemented menu.You always feel comfortable, as hospitable and as a friend.Thank you to the team, we always like to come back!
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