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Contribuisci feedbackThe outside of the house are sometimes smaller. a normal part is barely more than a child's plate and that unfortunately the last paintings have always been so
The on Asian kitchen bocken should definitely be on the easy asia. delicious fresh ingredients and very friendly service. the Vietnamese apfelschorle is made and tastes great as the self-made limonade. the self-made spring rolls and the red Thai chicken curry are my personal favorite - everything in this restaurant is absolutely recommended!
At this Thai/Vietnamesian restaurant is just right. nice atmosphere, nice operation and a clear map with simply great eating. during our short holiday in friedrichshagen we were two times there and each ordered court was on the spot. the vietnamese and freshly prepared limos!
Actually, I didn't want to eat Chinese again, but the children were for it. so we have got into this - from the outside rather somewhat inconspicuous - locally in the bölschestraße. it also seemed a bit gloomy inside - at least at the midday. In the late evening you might call it cozy.The service was quick and friendly, but you had to wait for something because it is freshly prepared. that was worth it in our case. there were ducks, noodles "with danger of searching" and a very beautifully executed dorade. the associated vegetables were fresh and crisp. the homemade dressing to salat there was extra, so there was nothing in it. There were also homemade drinks (including the limonade) and a Vietnamese coffee to finish. Who doesn't know it should try. the whole was not cheap, but the performance was appropriate. all in all: a pleasant surprise.
We were greeted at the theke at the entrance kindly and received a competent future to the oriented that are suitable for fissile ergists. we also quickly found something suitable on the map, which was also served quickly, but not in the production speed - appetizing minimalistically dressed and simply grandiose. the papayasalat with garnel and the summer rolls with tofu were as delicious as the main dishes pad thai and wokfried vegetables with tofu.
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