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Contribuisci feedbackA real enrichment. the fried aubergine I recommend. beautiful location at the weinbergpark. .
I had different appetizers because everything looks so tasteful and good.
A great addition to the berliner restaurant repertoires. the mapo tofu has tasted us very well and the aubergine melted on the back.
Best vegan duck and vegan pork belly I’ve ever had. Tasted like real meat for me.
The lunch menus are worth the money (start and main course for approx. €12). we had the gongbao chicken and the pig belly. black bell was sooo realistic and very good!
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