Stedinger Landhaus - Berne

I drove yesterday on the b212 from elsfleth to berne long and saw on the road the sign to the stedinger landhaus with the note “Fresh Stinte”. when the season of the stints to end, I could persuade my wife and daughter to go there tonight. After only one salad was in the two garden centres “Tuinland” and “Intratuin” in holland at noon, my green light was given to me in the evening, we were the first to eat there today. the 100-year-old farmhouse on the braid was taken over two years ago by new operators and converted into a beautiful, clean modern, furnished restaurant. it has two tables in front of the counter, in the next room further and the rest is in winter garden. in front of the place is a beautiful beer garden where you can go down to the ollen, a small river. to drink we ordered two pots and a fanta for our daughter. to eat then there was for our daughter festive suppe and carving with sweet and bratkartoffeln. was a change of menu instead of champignons. my wife ordered chicken breast fillet with band noodles and kokos curry sauce, I stinned the worship. after the drinks have reached us a little gruß from the kitchen, so something I haven't received in this price class for a long time, for this bonus point. when everything was freshly prepared, it also took a little, but already with the salt potatoes that were not treated mechanically, one noticed the elevated gastronomy in the house. the stinte was out of the pan and not out of the frituse, which was also quite large overall. that was my third stint that has eaten this year, and the victor is the Stedinger farm, square 2 of the fischerstuben in wremen and square 3 of the spanne in bremen. the other two portions also very tasty, and for my two girls not to create. for those who were still driving an information, tee 2,50 €, stinte for 12,50 €, chicken breast for 13,50 € and the carving for 11,20 €, the change of supplement to carving no longer price, as usual in other local but not acceptable. there is a smoker area and the toilets are just above. a native what we will probably see soon. I like to drive the 22 km long distance for it. I almost forgot the service, woman antje, also very kind and nice to us. Open Monday from 17 o'clock, Wednesday to Friday from 15 o'clock and at the weekend from 11 o'clock. homepage: [hidden link]

Eat was well seasoned and hot. Unfortunately, the black medaillons were clearly too dark and therefore overgart. stars are still there because the carving was huge and on the point.

Unfortunately somewhat cold, but also further away. the scavenger could have used a bit more salt for my understanding

Eat really well. delivery time with almost three hours and no possibility to get away from the personal, a real case!

That was my third order. I'm trying through the menu and I can't complain. at last a different delivery service than pizza or döner.Hatte the jägerschnitzel this time. the yoghurt is sweet, I don't know that, but it was good.