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Contribuisci feedbackQuite simply put some of the best food I've ever eaten. Worth every penny. Just go. Last night... Starter scallops as they should be; caught on the outside and buttery smooth the centre. The risotto was creamy and delicious. Main: the halibut it is the king of fish and was absolutely stand out. We came again tonight Starter: the confit chicken was extraordinary crispy skin, and deep almost earthy meat. Main: roe deer deep rich flavours across the plate. Cheese all local (ish) No photos tonight.
We had an amazing Sunday lunch at Audela. This included a perfect scallop starter, roast beef main and delicious desserts. Despite being relatively busy the owner took time to talk to us about the business, her husband chef and our son who is also a young chef. A perfect meal and and great service
Excellent. Small menu but first class fare. Friendly service. A good all round experience.
Lovely Sunday Lunch as a Birthday treat for 4 people. My only comment is that menu is not that varied with only 3 choices for starters mains. Great and friendly service, lovely atmosphere and modern decor in the restaurant. A hidden gem.
Absolutely stunning! Food was fantastic! Perfectly put together, presented, seasoned just marvellous! Service was excellent! Would absolutely recommend as a fairly priced, luxury fine dining experience! Top notch fir Berwick!