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Contribuisci feedbackTrying to adopt it! Whether to taste their pastries, ice cream, tartin paste and I continue, ... or improvise professional pastry in an afternoon, I am conquered with any experience. A pleasant and passionate team, it's beautiful, it's too good, with the desire to use local products, a map with always a lot of choice, that evolves over the seasons, it's certainly the best patisserie.
Great staff. Pastry is succulent, ice and cows fall. I fully advise the price quality report is really very reasonable.
Relaxing Best Besançon always patisserie a moment of pleasure at the time of tasting Warm welcome good service nothing to say all and perfect Too bad that could not park by car in the store ...
I participated this afternoon at a pastry conference given by Xavier Brigon. And I highly recommend. It's pro in a relaxed atmosphere. Very good time. Thank you.
I participated in a pastry course given by Xavier Brignon. A pleasant time in a good atmosphere. Get back! I recommend 100