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Contribuisci feedbackThis restaurant is located in the heart of the French landscape, west of lyon. the menu is fresh and therefore they are served whatever is on the menu of this season (it changes every season). if they want to make their own foie...grass, the owner will teach in autumn. eating is very tasty, huge amounts, and more like eating her French grandmother if she had a French grandmother, and if she were a good cook!
This restaurant is located in the heart of the French landscape, west of lyon. the menu is fresh and therefore they are served whatever is on the menu of this season (it changes every season). if they want to make their own foie...grass, the owner will teach in autumn. eating is very tasty, huge amounts, and more like eating her French grandmother if she had a French grandmother, and if she were a good cook!
Nous avions retenu, Comme d'habitude très bien servi par Claire super sympa.. Très bons plats un chef agréable aussi il ne manque rien très bonne journée à refaire très vite..
Déçus par les entrées mini cake aux olives et mini saucisson pateux salade et terrine quelconques jambon au foin bon mais léger 3 tranches pour2 très bon gratin et très petit! fromage blanc correct mais crème liquide bon dessert. Par contre nous n'avons pas du tout apprécié le prix:39 euros pour un samedi alors que la semaine exactement le meme menu est à 29euros!!!!!
Auberge en pleine campagne, au calme,lieu convivial.Menu très complet,très bon avec des produits locaux.Service parfait,nous avons passé un agréable moment pour la fête des mères.