Sedona - Menu completo

a trio of our favorite desserts, bio enough to share

with black bean hummus, roasted red pepper, caramelized onions, spinach with a roasted corn coulis

with a hint of pumpkin

mozzarella, tomato jam, and balsamic reduction

with ginger and sesame rice noodle stir fry and peanut cilantro pesto

on crispy wontons with asian slaw and seaweed salad

with sweet pea risotto

with a crystalized ginger ponzu sauce

goat cheese, artichoke and olive tapanade

red pepper, onion, arugula hash with strawberry balsamic vinaigrette

with asian slaw and seaweed salad

featuring a variety of cheeses and meats

romaine hearts, herb croutons, reggiano parmigiano

a half serving of our house salad and our caesar

smoked gouda cheese, whole grain mustard vinaigrette

with a hint of dark rum

served warm with vanilla ice cream

served warm with vanilla ice cream

arugula, red pepper, sunflower kernals with a poppy seed dressing

with crab and lobster, leeks, mushrooms and herbs, drizzled with white truffle oil

served with mashed potatoes, roasted shallots, swiss chard, port demi and crispy parsnips

with a sweet potato and grilled apple hash, rosemary oil, toasted almonds

grilled leek and white truffle oil mac and cheese

prepared by our chefs, described by your server