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Contribuisci feedbackMy favorite thing about a Mexican restaurant is the chips and salsa, but this place doesn't offer that as a complimentary option. You can purchase chips along with salsa, guacamole, and queso, which was my only small complaint. Overall, it was a lovely restaurant with excellent staff, a clean atmosphere, and delicious food. I ordered the Street Corn Nachos with steak, and they were fantastic—so much so that I couldn’t finish them due to the generous portion size. Everything tasted very fresh. The seasonal sangria was also quite tasty. While the prices are on the higher side, the quality of the food justifies it. My nachos without meat were $12, and adding steak brought the total to $24. Given the quality and the crowd it attracts, I would definitely recommend this place if you're visiting Bethany Beach.
Fantastic location within walking distance of the boardwalk and beach. The service was prompt, the staff was friendly, and the food was excellent. I highly recommend a visit, and I look forward to dining here again!
Finally, we found an open restaurant! It was the only one from Ocean City to Bethany Beach, and I was thrilled to discover it. The fajitas were quite peppery, but still delicious!
The second time after Zoca the food was really good both times. We had chicken fajitas and chimichango in a mouth sauce. Server was great and could answer all the questions we had. Margarita was also delicious.
Zoca might have the best hh in Bethany. The problem is that it is always packed in the summer but if you can make it in April and May I recommend the nachos and tacos at the bar. Great beer wine and margarita specials from 2 to 5!
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