Au Bon Accueil - Beutin

I was with my mother yesterday. eating was wonderful, especially the goat cheese! the owner looked after us very well. I am looking forward to return

We sat by an attentive waiter. the menu consisted of 2 fixed price options, but with the option to switch between the 2. we ordered bark meat that arrived on a cold dish, the bark meat was cooked according to request, but was chewing and hard, it...was a large smear of pure flower cauliflower (under seasoned for us) a little greener veg, a large “chip” and Gravy type sauce. we ordered puds, lemon balm beautiful, coffee / chocolate cake beautiful and a chocolate mousse. the latter was in a lumpy chocolate bowl sprayed with some edible gold spray. Maybe that should distract from what it actually looked like! the mousse was placed in a jam that exaggerated the delicate taste of the mousse. really disappointed with our meal given the good reviews, but for all of us, not a place to go back.

A super experience with excellent eating and attentive service. the meal at 28 euro is incredibly worth so highly recommended

We visited the restaurant on a Sunday lunch time, while on a weekend trip to this area of frankreich some friends who visited here before were taken there. we drove to the restaurant and there are limited (free) parking available, but. there are also street parking nearby. the interior of the restaurant is spacious bright and airy with wood floors, bright colored walls and large windows that are in much natural light. we had booked our table and this seemed cautious, as all tables should be used over the duration of our visit. the tables are well spaced and we could take our seats without disturbing other diners, as is sometimes the case in other restaurants. we were welcomed by our maitre d, who spoke well English and is under the restrictions of covid 19, our vaccination status was checked on our phone apps and then we were shown on our table for four. he continued to talk to us through the menu, and this included some very mouthwatering dishes in the did. the menu included two set price three curs menus with each cursor selected by the diner from the available selection of dishes. every cure was served the table in a good time, we felt neither hastened nor forgotten, and the staff was very polite and efficient in serving and removing the dishes. the meal was very good, both in terms of taste and presentation and all our party were both free and satisfied with their own menu choices. without doubt one of the best restaurant experiences we had in a long time. we would certainly consider a return trip in if in the opposite again and would not hesitate to recommend a visit to others.

The previous reviews do not reflect the meal we had. The Ravioli was not really ravioli and the dish had absolutely no flavour. I asked for pink duck and received well cooked duck. My wife had the piglet three ways and two of which were...overcooked. My wife is not a professional chef but her cooking is far superior. It was a great disappointment as we had eaten 10 other meals in France which upheld the reputation of french chefs. This meal did not!