Bodhi Thai Kitchen - Beverly Hills

My favorite vegan Thai restaurant in Beverly Hills. I visited twice during a recent trip and the food, atmosphere, location, and people are all fantastic. Definitely recommend checking it out!

If you’re in LA and need some Thai food, GO HERE. Wow. Really, really good vegan Thai.

Our movie ended later than we anticipated, so we called Bodhi Thai to check if they were still open. They kindly agreed to wait for us to close the kitchen as we were only a few minutes away. Vee, our hostess, was incredibly gracious and recommended some fantastic dishes such as the Coconut Curry and Paradise “Beef”. The spring rolls and wonton soup were exceptional too. Everything was incredibly fresh and delicious. For dessert, we had Thai iced tea and a seductive chocolate cake. Overall, the experience was memorable and delicious.

Bodhi Kitchen is now both Kosher and Vegan, starting from July 5, 2010. I dined there in June when they still had egg in some of their dishes and were not yet Kosher. I tried the Pad Thai with soy chicken (without egg) and the Spicy Pumpkin-Eggplant-Tofu from the dinner menu. My favorite was the latter. I returned on July 5 and ordered the Kung Pao with tofu and the Spicy Eggplant with tofu from the Lunch Special menu, both of which I enjoyed the most. The Lunch Special also includes a small side salad and a spring roll.

Our movie ran later than anticipated, so we called Bodhi Thai to see if they were still serving. They kindly agreed to keep the kitchen open for us, as we were just a few minutes away. Vee, our hostess, was very gracious and recommended some fantastic dishes, like the coconut curry and Paradise "beef". The spring rolls and Canton soup were also outstanding. Everything was incredibly fresh and delicious. For dessert, we enjoyed Thai iced tea and a decadent chocolate cake. It was a truly unforgettable meal.