Crustacean Beverly Hills

I came to the birthday of my friends. she was treated as if she was the only one to stand up. she received a handwritten visit card that was addressed to her. this is their favorite place for garlic noodles and coconut war and she was not disappointed. you men and I had garnished the garlic and cracked crawl. I had crabs from coast to coast, caught and cooked my own, and that was the BEST presentation I had ever had. the taste profile was excellent and not about the makes of the natural crumb taste. the garlic noodles that my friends have said were the best, as advertised. the service staff from the beginning were polite, attentive and efficient. that's a must for everyone!

Went to celebrate my friends birthday and the experience is highly recommended. I added that we celebrated a birthday to the reservation and she was greeted with a birthday card as soon as we sat. the staff of the host supervisors were very professional and the restaurant itself has a large environment. the garlic noodles were not disappointing and the king salmon was cooked for perfection (medium-well). I cannot say enough about the night and will certainly return in the future. many thanks crustacean bh for the help to create a wonderful night for us!

Wife and I finally decided to try this place for dinner, on 08/05/22, out of curiosity from the reviews. We spent the night in the area at the Waldorf as part of our anniversary weekend. This is a Vietnamese Fusion restaurant and their signature dishes have been said to be hyped-up versions of traditional dishes, which some Vietnamese restaurants and homemade versions can be had just the same (if not better and much less. Their signature dish, An 's Famous Garlic Roasted Dungeness Crab, is a well-marketed example. It 's delicious and tasty but nothing spectacular or outstanding to match the price. (4/5 The paired garlic noodles were simple and good, nothing wow either. (4/5 The Little Gem Salad 's description sounded interesting, especially the hydro watercress. Hmmm? We love watercress and thought it would be the foundation of the salad but it was scantily found among the overwhelming cabbage leaves. Taste was good but the description was spectacular. (4/5 The Line Caught Chilean Seabass was good and tasty but also lack the wow or unique flavor factor. (4/5 Our server, excellent service, offered the evening special...simply an octopus tentacle. It sounded delicious and different when he introduced it. This dish actually stood out for both of us, the flavors and slightly grilled taste hit our taste buds with the wow factor, perhaps we were looking for uniqueness? 5/5. However, the price didn 't exactly justified the taste but better than the other large plates we tried. Overall, 4/5. Side Note: They really tried to make this an upscale restaurant but appeared to make exceptions for people with deep pockets. When we made reservations through our concierge, we were informed of collared shirt, no shorts, no sandals, and no sneakers policy. I had business shorts, collared polo shirt, and business casual shoes. Restaurant said no, which we weren 't disappointed cuz the place appeared to be upscale with a strict dress code. No problem. However, several minutes later, our concierge informed us that the restaurant made an exception for us. We were surprised and shocked. Upon arrival to the restaurant, the host or maître d ', gazed at my shorts during check-in and as we were being escorted to our table for dinner. The ambiance was very nice and service started out really well. Upon sitting down, I noticed several tables, including a group of older Asian men, had T-shirts and sneakers! The Asian group had glaring T-shirts and white sneakers! Huh?! VIPs? Cuz the manager (or owner? kept checking in with them.

Yum, yum, yum! my man and I love this place. eating is so delicious and very tasty. the complain I have is that my laugh was a little burned because I asked to do it well, but even though it was a little burned, the taste was still good so I couldn't send it back. we had the famous garlic noodles and I see why they are a favorite dish safe. we tried the crabs calamari as our appetizers and my oh mine, what a way to wake up my taste buds. we even had the turmeric potion and that was good. I tried the vegan coconut ice cream and although I was full, I only had to see how it was and it was definitely worth a tasting. our waiter was great. everyone in the restaurant was very polite and attentive. this place is a must to visit safely in beverly hills. we would go back and recommend it to others. Oh, yes, I can't forget that the waiter had a dessert for my man since he had birthday.

Eating is always good here. the portions have just become smaller, especially with the torn crumbs from the shell and the prices have dried. Nevertheless, I would still recommend because the garlic crab and noodle for die. they have refurbished the inner, I'm not sure about covid, but everything is cut off now and makes them safe in the interior.