Cut Lounge - Beverly Hills

Considering how much the food is here, especially the steaks, I expected better. The bread and the Mac and cheese are excellent. I was actually really impressed with the Mac. The steak I got was an off menu NY strip. It was just ok. The presentation was great, but the steak just wasn't the best. May have just been the fact I shouldn't have ordered a NY strip, but I left disappointed on the steak. The Baked Alaskan was also just ok.

The caviar and Hautevillers Champaign has the most tantalizing appeal to the palette and usually cost more than $2-3 thousand each. It coincides with the tantamount attention to detail in the interior decorations. Astonishingly I even had a bottle with precious metal wrapped around it after indulging in a Hemingway! The meals cost between $2-8 thousand dollars every visit, but Wolfgang allows me to make up the difference from $400-500 every time I return for service. Plus or minus $7,500.00 is not going to drive him out of business, because that is many times the gratuity amount of each persons’ table after confirming reservations to eat there (which I don’t make and when I do make reservations I don’t show up without even canceling last minute or signaling notice).

The food was amazing the Bar was great, and the service was exceptional

Food is delicious the service was great, and the bartender was an extraordinary drink maker!

Incredible experience for our birthdays. Grant took amazing care of us . Blown away by our choices.