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Contribuisci feedbackToday I went with some friends to dinner at Fogo de Chão Beverly Hills and it was truly exceptional. From the moment we arrived, the welcoming atmosphere and attentive staff made us feel at home. Marina welcomed us so kindly with a smile that made me invite her to join us countless times. This night we were attended by Frank, Davi, Alberto and Raimundo who made our night even more special with the menu with a delicious variety of meats that seemed to have been made solely and exclusively for us, each bite was a gastronomic delight. And my heartfelt thanks go to the server who helped us, Raf! A hospitality and kindness that I hadn't seen in a long time! Raf was so kind and attentive to me and my friends that I can only thank him. I want to record my thanks to the entire Fogo de Chão team, you guys are awesome!!! I can't wait to go back!!!!! Highly recommended!
Marina (Manager) was always ensuring that everyone's needs were met. She was very welcoming as was the rest of the staff. Its also a very beautiful setting, especially at night. As for the food? 1 word...SUCCULENT.
This was the second time I had the great pleasure of eating the delicious Rodízio! I have had exceptional service every time I have been to the restaurant. I would like to thank Marina, Raffi, Raymundo, Davi and Gabi for their services, which made me feel welcome at a family home from Minas Gerais!
Let me start off by saying the food is amazing . But what impressed me the most was the service and how kind and helpful the staff was from the get going . From the manager Marina to the gaucha Karina , Raymundo , Rafi , Davi and Frank the whole staffing truly amazing . Hands down the best restaurant in LA and I will def come back
You have to be careful couse sometimes they can mislead customers.