Viviane at the Avalon Beverly Hills Hotel

I really liked that the menu had plenty of notes on vegan or vegan-friendly options, and the staff was accommodating and welcoming. I had a delicious bowl of steel cut oatmeal with fresh berries and pistachios that kept me satisfied for most of the day. I would have loved to try the vegan burger, maybe next time. It's great to know they use local produce too.

Awesome dinner! David was fantastic and knowledgeable on the menu items. Paper Plane cocktail was delicious and well balanced. The calimari and crudo were fresh and flavorful. The branzino and steak frites were cooked perfectly and presented well.

I made a reservation and when I arrived I was told there are no tables available. I had to leave.

Great food, we shared the burger and a Cobb salad. Both are super yummy! Love the ambiance!!

Greek salad was more a tomato salad with no lettuce and loads of tomatoes. The Cacio de Pepe was very mediocre.