Bar Des Commercants - Béziers

Friday 11 July: Greek fraiche parade, announcing a suite of the happiest! dish of the day:Family stuffed with nightmare!!!So, the guys, I say stop

When the chef stops his sempiteral dishes in sauces, he knows how to get us out of beautiful things: Wednesday, April 30:salade garlic and her caille and lamb of juice with thyme cheekbone with cebettes;BRAVO!!!

Change of chief to the merchants. A simple bar menu with unsurprising but well-worked dishes of forest calf beef strogonoffcamemberts in the oven is generous and tastefulThe only soft bend is the a little noisy atmosphere due to the proximity of the pmu

They finally found a dismal meal in this very lively restaurant-bar; Carpaccio of beef just perfectly seasoned roasted powder (a crunchy outside and juicy in),tagliatelle with tasty mushrooms it is very simple but refined if you have enough of the day canteen style dishes, go there!

Bravo à jean-claude who served the meunière fraiche sole in his menu at 12 euros,on Friday 7 June, market day. There's not a lot that would do it!Having the client first of all. patron of resto, take it in seed §