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Contribuisci feedbackVery tasty food, a great atmosphere, great service, always happy.
Very nice and attentive service, large portions, very tasty. Only Pizza 4 stagioni could have had more toppings...
I went with my family and we had a great time. It felt like being in Italy. Danilo is a very affable and truly smart manager. Exquisite food. We will definitely return.
The Good: The restaurant was three tram stops from our hotel It was open on Easter Sunday The ‘black tagliolini’ w/ prawns was tasty The Bad: The ‘Specials’ were only described in German The server spoke only Italian The Ugly: There was a burnt smell when we entered The burnt smell kept getting worse all through our meal The bread was served crunchy, hard crusted and burnt The ‘Special’ Tagliatelle al Salmone was bland, sticky and unappealing
We like this place for the nice pizzas and fresh pasta. Although it gets busy at lunchtime the staff quickly served us. Recommended