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Contribuisci feedbackThe seafood rangoons were gross. They were cream cheese rangoons...gloppy, sloppy cream cheese with barely a hint of seafood flavoring. The crispy rolls and chicken were greasy and the watermelon kiwi soda was sickening sweet syrup. All in all a gross meal for which I had such such had hopes. I always had such good Vietnamese food when I lived in downtown Orlando.
WOW! The Saigon Grilled Pork Special is 5/5! Perfectly cooked and crispy unlike Americanized knock off banh mi’s. The owner is very professional and kind! Certainly will be coming back to try the rest of the menu!
So everyone i went with got an amazing dish. If i could give general life advice it would be to always go with what the chef suggests because at the end of the day thats their tested recipes. My sister got an amazing shaking beef and her bf got the pho. Both killer. I order the create ur own thing. I got the udon noodles and crispy chicken. The udons were amazing and the chicken was great but they didnt really work together but thats because of my own dumb ass. In retrospect it sounds ridiculous and I could have got my udon fix with the other options. The thai tea was awesome too. Real friendly and fast service. In the end this is a great spot.
This is probably the most refreshing place you'll dine at on campus.Absolutely must try everything on the menu if you want app experience!Very prompt and polite staff.Favorites:Bo Luc Lac shaking beefBeef noodle phoBang Bang Chicken with Udon Noodle
Please hurry back! Do you have a date that you'll be returning,? I miss my noodles!!!