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Contribuisci feedbackThe ambiance is nice with beautiful hospitality from the staff, especially Suraj and Suvodip. I highly recommend this place for the ongoing kebab festival. It is a must-try.
To be a marriott restaurant, the service is so unacceptable. the a-la-carte service was a catastrophe for us when we visited them on a Sunday evening. we ordered tomato shorba, but it tasted more like tomato powder supp thicke that we get in draws. as we. Complained instead of replacing it with a fresh tomato sorba, they gave us manchow suppe. we didn't want to get rid of manchow! in any case, other courts were also very mediocre. the service was terrible. even if the restaurant was not full, it looked like the staff was not able to manage these limited tables as well. I hope the management reads and does something about this feedback.
This restaurant is incredible with a wide variety of delicious food options. The buffet spread never disappoints, and I was impressed during all 20 visits to this restaurant while staying at the hotel. There is such a large selection that everyone can find something they enjoy. Anil Rabada, the sous chef, always goes above and beyond to make the meals extra special.
The dining experience was enjoyable. The food was delicious and the standout was the excellent service provided by Devesh. He displayed great presence of mind and dignity in interacting with customers. Despite the restaurant being busy, the service was a bit slow, but Devesh managed it very effectively.
We decided to go for buffet and I really liked the service. The staff was humble and helping bao and dim sum were delicious but the main course was not that good. As Navratri is going on there was a very less selection of vegetarian...options and available ones were not that good in taste veg pulao that I took was over cooked and Kadhai paneer didn’t tasted like Kadhai paneer but the efforts by service team saved the date. Would like to mention Ajay for his good gesture and service.