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Contribuisci feedbackThe burger and the green peppers are very delicious. But caution, you have to ask them to make it vegan, without the cheese AND the butter. They use the butter to grill the patty. All in all great restaurant directly on the shore and good dishes.
It is a restaurant that serves mainly Basque products and seafood but also vegan options so perfect for a restaurant with your family or friends that have not yet made the transition. To begin with, there are tapas: padròns and salt flower In the hall, a pretty salad composed of raw vegetables and a burger veggie with a patty of lentils, guacamole, rocket, tomato (no cheese in the burger) Careful, sorbets, as well as craftsmen, contain egg. The panna cotta with coconut milk and fresh fruit contains pork gelatin. The server was very attentive to my requests and always informed me! Another waiter came to the table, without asking anything to recommend a 100% vegan restaurant (for another meal) in the city I enjoyed this attention! Updated from previous review on 2020-08-12
Me and my husband Gian Carlo lol sounds like Montecarlo but wtv as I was saying we visited the country for a week absolutely loved it the food was great affordable and over all an amazing experience 100% recommend
Practical for a little snack! with nice view on the ocean
Great sea views, quiet; friendly service, which also speaks English; tasty chicken with panade; completely satisfied