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The glacier is very good because there is plenty of by end and it is delicious and very well organized and has not been too expensive.
A pastryer who wants to get to make the same simple kitchen should give the frozen meats overcooked and the summum a pastry not to the height of a pastry produc...
leggere di piùA very nice staff and well prepared dishes. Ice cream is very good and very pretty. If there are too many people on the other miremont, don't hesitate for a sec...
leggere di piùI am in love with this restaurant: it is cozy with friendly staff, it has the most magnificent fusion food, and perfect for a date night out.
Cute little small Japanese restaurant! You can see the Japanese chef cook in a tiny kitchenThe waitress was a Japanese lady with an English accent ..
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