L'arty Chaud - Biarritz

The restaurant is a small, sparkling jewel on the outskirts of Biarritz, worth the trip and effort to reach it. Right next to the train station and a stone's throw from the airport, so you have no excuse to skip lunch. Reserve as the tables are limited and very desirable. The menu is naturally quite local, but the taste is world class and each dish has both the depth of the nearby ocean and the height of the mountains on the horizon. Every centimeter worth, even luck for you, the dishes are of generous proportions and inexpensive. You want an insider tip? Get out of the tourist hectic and listen to this meal. English enthusiastically spoken.

Tested today 26/08/22 at lunch and it was a very good culinary moment that we love them! So certainly we are not facing the sea, but the delicate and very friendly service and the kitchen make all the difference! The dishes are very good and beautiful, very tasty and neat, the menu evolves without any need according to the arrivals of the day and in all cases the choice is limited to 3 entries, 3 or 4 dishes (eating or fish or vegetables) and 2 or 3 desserts and it is so much better for the house. The entries are around 9€-10€, the dishes around 16€ to 22€ and the desserts around 8€. The origin of meat and fish is displayed in the restaurant The toilets are clean and spacious, the restaurant has a beautiful decoration and is accessible to PMR, and you will find room in the park. Thanks for the advice of the tables in the area and again to Simon for his kitchen.

A nice discovery. Very good reception thanks. I had not eaten desserts as well at home and not too sweet and creamy for very long. The dish as well balanced. Fresh and really good quality products. A good time. Little dish. A little expensive for a noon. 30 euros of flat dessert! 38 dessert flat entry. No drinks for a noon! But at least the gustative pleasure is here:

We join all the positive comments that guided us in this restaurant today. Close to the airport! We loved pintade with asparagus and parmesan. Just like our desserts: a gaspacho with exotic fruits and basil or a Pavlova with verbena and raspberry. Smile service! Bravo to this creative and user-friendly duo!

Kitchen worked, wanted both on taste and presentation. All for the price of a bistro. How do they earn their lives?! No kidding, excellent at any point of view