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Contribuisci feedbackIn the middle of the village . parking in the railway station. the restaurant itself, lets the expected typical Mediterranean flair miss. white tablecloths, black leather-related high and deck windows give the restaurant – although freshly renovated – rather a dark environment. even the plants do not feel quite comfortable. the garden terrace in the small courtyard is beautifully furnished, but everything is more rural style. they should rename it in gas house instead of restaurants. we were very kindly greeted by “Mama Paola” in Italian. the card is very rich, but not getting everything. we chose as an appetizer a carpachio with rucola and parmesan, then after the day's offer, the homemade lasagne, the seafood of the card and were briefly roasted to the consultation with the kitchen. paola announced in the harbour the lasagne went in order and as a fish today a soul filled in the program. she recommended the fish with noodles. the drinks were brought to us and the fresh orange juice was very delicious. since everything is freshly prepared by “Papa Luigi”, we had to wait a little. we were amazed, however, when it began with the mixed salate in yogurt cheese sauce. a pfeffer.