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Recensioni
Contribuisci feedbackAbsolutely not recommended restaurant. Staff is very unfriendly and has a strong overwhelm. I ordered a tin plate. The portion size was ok but the taste was simply cruel. The meat was warmed up and the pommes were extremely labbrig. To this end, Aqua Morelli ordered an expensive mineral water. When I saw that behind the counter still cheap water from Saskia was poured in, I addressed the operation and said that this is not what I ordered. She went behind the counter and did the same again with cheap Saskia water. When asked again what is on the map with the water, I was told only in the energized tone that the map would still be of the predecessor and that would be too cumbersome. Absolutely unprofessional to deceive customers just to earn a few euros more on the water. The predecessor restaurant was definitely highly recommended what you can't claim here! Never
The operators (employers?) have changed more frequently in recent years. What remains is the ever-oldering institution. Everything makes me a loveless impression. In my opinion, the quality (meat has decreased in recent months/years. Actually, you can do something from the rooms and the terrace, but that's how it's more like the moderate Pommesbuden character...
The waiters were obviously overwhelmed with a small group, food was only partly properly manufactured and delivered to the table after a very long waiting period or stayed completely out. Drinks flow directly half an hour and wait longer.
I correct my assessment aspendos before was top. Only what the new owner dares is a very big pork. Something like that wouldn't even eat a dog. Look at the meat. Looks like cut with scissors. Once and never again. Thank you for such a disgusting meal. Not recommended.
I was allowed to spend my lunch in this restaurant the other day. It wasn't so cool. For my ordered pizza with Sucuk onions and egg) there was no longer the corresponding sausage, wtf? We then settled on normal salami with onions and egg). After 10 minutes I get a stinky pizza salami without onion and egg). I let this go back and stressed again that I ordered the pizza with fucking onions and egg. He took the pizza back. I got a new pizza after 10 minutes. This was covered with salami, egg and PAPRIKAAA. These rags there do not create a simple pizza with extra ingredients. I told him twice with onions. I then blew the paprika down as I stood just before the famine and was too tired for new discussions. When I paid again, I pointed out that the pizza was still false. His statement was he understood Paprika. Exactly, paprika and onion two words like they could not be the same, the words rhyme virtually, clearly, you can already misunderstand and to do so twice. Whatever. I'm not going there in the next time. The food is better than the service and not bad at all.