Büscher's - Bielefeld

We picked up some carvings there, they weren't tastefully matched to each other, each flavor was missing. the champignon sauce was watery and looked like grazed and stretched, likewise without pfeife. my man just said. like a pommesbude! doesn't know why everyone makes such a hype out of the food. Perhaps the cook had a bad day, or a more educated has prepared our food.........skin, but we will certainly not go to eat there.

All super good! super, tasty, for the auge megageil dressed foods at a good value for money. the cook has great it, stary! big wine card with very interesting weeps. all recommended. continue!

October 1, 2017 when the mother is on the way with the daughter. This time my daughter spends the semester holiday home so that we looked around after a multi-week abnormality at the weekend in the student budspe. in the evening, starving. when you look into the refrigerator, even the mice red eyes would have gotten. So a real restaurant had to come here. the lively Gallenfelder local source has something to offer. from the forwarding of my daughter knows the hotel büscher, which is located at the location of the source. it's a bit inconspicuous from the outside and we didn't think there's a gourmet temple behind it. that hit our tooth. the tables are stylishly covered and the small but fine card that can be viewed from the homepage promises western-falish and good-bourgeois crossover cuisine. German wines are offered, but also beer specialities. the slightly increased price levels are very appropriate. we had luck getting a table on a Saturday evening so completely on a thought-out without reservation. the friendly, young service that we could hear from dives to other guests, still in training, delivered a fairly tidy service for a upscale restaurant. we ordered a süffig greevensteiner to the hidden filet from the black and an elegant, with hollertauer saphirhopfen brewed warehouse to the small carvings wiener art with paprika frame sauce. a delicious amuse gaule us sweetened, which was caused by a mixed, somewhat longer waiting period for our foods, for which we were compensated for by delicious meal times, the pleasure of which was rounded off by a ball of ice which was produced in each case. the not quite perfect service that is prepared by perfect and at the place and a perfect ambiente balanced, I would like to rate with four stars. In general, however, five stars are quite justified. update november 2017 again we fed this to third at büscher 's and were just as happy as the first time. I chose the secreto again, this time it was interpreted by the kitchen after the season and served with western-fälische greenkohl and roast potatoes. the filetsteak of hereford was, as desired, according to my daughter on the point medium and very delicate and aromatic, the fresh mouth and zucchinige had the right bite. my man was very satisfied with the part of the native gans keule and breast) along with red cabbage and dissolve. it was buttery, in juicy, outside crispy and seasoned. high point however was the desert of my daughter, consisting of exquisite chocolate, mouse, etc., and partly in the form of Lego stones. Although the macaron became a bit hard, the taste and the optics of the other ingredients comforted. the senior chieffin supported the two already known girls from the service in the full-occupied restaurant that gives additional sympathy points. we will be happy to visit all the time. a reservation is strongly recommended.

The hotel buzzer I have only experienced myself as a high-time celebration, but still want to report on it so that all the couples who think about celebrating there have heard a statement. the room is very large and with the high ceilings really nice, they can comfortably celebrate with 100 people. eating was really good and as far as I know the people with whom they can explain this in their negotiations and in their travels transparently and understandably. I personally found it a pity that from a certain time (12/half 1)? the door to the garden was closed and you should only celebrate inside as the inhabitants in circle complain otherwise.

We were invited to a birthday party in February 2016. eating in buffet form was very good. the service was very nice and attentive. the drinks were not too expensive in price. the price-performance ratio was correct. I can recommend the hotel/restaurant büscher.