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Contribuisci feedbackFor fish lovers this restaurant has to be a top destination in Biel. Their fish soup served with lovely garlic bread is very different than most broth or cream based fish soups but also incredibly rich and tasty. And the fish skewer comes with a lovely sauce plus generous amounts of spinach and rice. Their wine list is mostly based on local production but there is also a small international selection. Along the permanent dessert card staples, they also serve seasonal dishes and the spring means strawberries and coupe Romanoff, an absolutely perfect choice with lots and lots of fruit. Making a reservation is probably a good idea especially on busy weekend days.
I already recommended this restaurant to many friends and all were delighted. Personally, I was well surprised by fish soup and ice-cream dessert. That impressed me much was their understanding for culture differences.
Well done and thank you for your patience Soup, pike and dessert at the top.
A small downside for the fries which are not homemade
Nice view of the lake, pleasant terrace, delicious fish, superb perch fillets and served generously, a little expensive