Zum Ochsen - Bietigheim

Eaten with the badge, once there and never again. we have explained at the reservation that we will come with the Slinger block. (two pairs). to our astonishment we were the only guests (on a Friday night and from the menu were all larger, high-priced dishes removed. because a skin shell is always free per couple, and this should not cost much. So they pay a suppe and an salad to get tired. the meat broth with a little bit was immediately and there were two small pieces in it. the mixed salat plate consisted of icebergsalat, two slices gurke and two slices tomat. the grill plate for 13,80 € (1 piece of bark meat, 1 piece of pute, and 2 pieces of one was not decoration, and without an add-on (grill sauce, dipp etc). the meat was tasty, the pommes hot, but everything was more of an older part. the worst was the mold cup that floats in the currant scab. this was withdrawn without apologies. two stars are only due to the appealing environment.