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Contribuisci feedbackThe food here is consistently excellent. You definitely have to try the steak sandwich—it's a standout! The salads are always fresh, and the homemade soups are delicious. Don't miss out on Prime Rib Night on Saturdays; it's really fantastic as well!
I want to be honest—I didn't actually eat here. I'm sure it's a lovely place, but it's a members-only restaurant. Normally, that wouldn't be an issue for me, but I called ahead to confirm that they were open for a party of four, and they didn't mention the membership requirement or the need for a guest pass. It was quite disappointing.
I had lunch here with friends and some club members before they headed out for a round of golf, and it was a fantastic experience! I enjoyed a delicious tuna salad with mixed greens and a side of fresh fruit. My boyfriend had an incredible club sandwich stacked with turkey and a unique elk sausage, accompanied by amazing sweet potato fries. We also tried a chicken sandwich, quesadilla, and a Caesar salad, all of which received great reviews. The service was friendly and attentive, and our food arrived quickly. To top it all off, the scenery was beautiful. I can’t wait to return!
Sunday brunch felt more like breakfast, offering only a sparse salad bar. While the food was good, I was hoping for more variety typically associated with brunch, rather than just scrambled eggs, sausage links, and pancakes.
The course conditions were impeccable, and the greens were probably the best in all of Wyoming. I had a fantastic experience, thanks to the amazing clubhouse and the friendly staff. I highly recommend it!
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