Fermin - Bilbao

This is a small, typical bar in the city centre of Bilbao. It is not much different to all the other small typical bars in the city centre. Until you get to know a bit about the owners. This bar has been passed down from generation to generation and they offer tapas and pintxos, but they specialise in bacalao (salt cod). The bacalao is marinated in olive oil and garlic and then served. That's it: no cooking, no nothing. And it is delicious. There are other pintxos on the bar to choose from but the bacalao was worth going back for. They offer many wines by the glass too but the txacoli was very good. The prices are very reasonable: two glasses of wine and two mini baguettes for 4€ in total.

Extraordinario, una de las mejores barras de Bilbao, espectacular el bacalao y el personal de 10

Excelentes pinchos de bacalao y las banderillas Trato excelente

Bar de toda la vida con buenos pintxos. Muy recomendable el Sushi Bilbaino. Buena opcion.

Es un bar de toda la vida pero por ello no se puede pasar una semana sin visitarlo. Los pinchos son una exquisitez y la atención es sobresaliente