Yandiola - Bilbao

One of the best kept secrets on Bilbao, the food was extraordinary everything was better than the next! The decor was just impecable comfortable yet moren and contemporary yet very elegant, it felt cozy. Lastly the staff was outstanding! Highly recommend

We where seven persons. Only two other tables where occupied. Attentive staff. Restaurant entrance ”hidden” in a staircase. clean and good quality, nice and modern decoration. Food was ok, nothing you would remember next day. Nice bar terrace on the roof.

This restaurant is located on the second floor of the Grain Warehouse, or Alhóndiga . The old market, recently restored, is still half empty, so it was a surprise to find such an elegant an chic place in this setting. It´s not well advertised; we needed a GPS to find it and even when you see the sign, the font selection makes it hard to understand. I guess it´s more popular for dinner. At lunch, we were the only table. We got a tuna tartar as a complimentary starter. Then we ordered Iberico ham; it was hand carved, but not purely acorn fed. The caramelized baby artichokes were delicious. For main course, I had grilled red shrimps, that came complete, with head and shells and my husband ordered veal stew with baby potatoes and potato foam. We left no space for dessert, but we were presented a tree of jars, containing different candies and caramelized nuts. it was a nice touch. It certainly deserves a night visit.

Excellent restaurant in a romantic atmosphere. It offers a grest veriety of top quality food: meat, fish and traditional basque cusine. The atmosphere is perfect to spend a relaxed evening and the setting of tables is good for privacy. Service is good and attentive to the customer. For what concerns the price, it cannot certainly be considered an inexpensive restaurant, but the quality of food and service compensate the high price.

Amazing food, excellent service, stimulating atmosphere. the restaurant has as well a nice rooftop bar. Highly recommended