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Contribuisci feedbackOrdered to go from this place. Never tried eating here before. Ordered three different dishes and to be honest I was so disappointed! Started with placing the order online through Waiter app because when tried calling them you can tell someone was picking up the phone and hanging up on me. Arrived. Walked in to the restaurant. It was to be honest a chaos. No one even checked on me and my son until good 5-7 min later and you couldn’t even ask anyone for help because all of the waiters just kept going back and forth. Finally someone asked us what we were there for. I told her that I had a pick up order from online purchase. It took awhile to get our order.Food was just piled up in a small aluminum container. Fried food was all soggy because the lids were closed.. disappointment… You could not really taste anything because it was just a big blah.. I’m not sure if it would make a difference to actually sit down and eat in the restaurant versus takeout, but I don’t think I’m willing to give it another try. We did not eat the food. I would probably suggest switching the boxes for the fried food and not trying to cram everything in one little container.
The best Mexican restaurant I've had period. And the frozen berry margaritas had nothing to do with my opinion. No, really!I had the pineapple fajitas. I've never seen any Mexican restaurant offer this. There was so much food, I took plenty home for a second meal. I didn't have the fried avocado but, it was beautiful looking, about the size of a baseball. When in Biloxi, it's my go to for Mexican cuisine.P.s. I live 5 miles from the Mexican border in Texas and I've eaten my share of Mexican food. The Mexican food there doesn't have the taste or the presentation the El Rincon (The Corner) has. They deserve 5 stars. The staff was the best too, friendly attentive to our needs.
Looking for a new Mexican restaurant and found gold today. Went with my Sun and the food was amazing. Had the California burrito, fried chimichunga and nacho supreme. The shredded beef was tender and seasoned perfect. The mango margarita gave me brain freeze. Sonja is a wonderful server, very attentive. We will be back.Parking: Parked close to the front
Listen when I tell you this little spot is a best kept secret. Margaritas are all made with 1800 and when I say packs a punch! They are so flavorful as well. And not to mention the food was the bomb, flavored just right nice and hot. The only downside is the space but hey, I'm not sharing my margaritas with anyone.
Ordered food to go, so I can't comment on in-house service. Food was flavorful and delicious, but the amount of onions on my plate was over the top! Chicken breast was one large piece so couldn't put in tortilla without cutting. Bag of chips was adequate but cup of salsa was so small you had to break the chips into bite size pieces to dip. All in all, it was good