Stalla Beau Rivage - Biloxi

The food was delicious and the server was attentive, but despite having made reservations in advance, we were kept waiting for a table while others without reservations were seated before us. The hostess was impolite and we were finally seated at a table in the back, even though there were open tables in the main dining area. A large group with unruly children made our dining experience unpleasant, and the manager was unhelpful and offered a poor excuse for our seating arrangement. We were not offered assistance to move to a different table. This lack of customer service and understanding from the manager was disappointing. Despite the tasty food, we cannot recommend this restaurant due to the poor treatment we received. It's a shame they do not prioritize good service.

We arrived slightly ahead of our 9:30 pm reservation and were seated immediately. We ordered a tempura shrimp sushi roll, shrimp fried rice, and beef and broccoli in a delicious brown sauce with steamed white rice. All of our dishes were skillfully prepared and delicious. We also loved the specialty cocktails, which were excellent!

Average quality food with incompetent manager that is a know it all that does not open her ears to listen to customers feedback. WILL NOT BE BACK!!

This was the second time we had eaten at Stala. The first time it wasn't great but, since we were staying at the Beau and like Italian, we thought we'd give it a second try. This time my husband had the shrimp and lobster ravioli which he though was good. I had chicken parm which was not good at all. The breading on the chicken was soggy and falling off. It was a big mess on the plate. In all fairness, the lovely young lady who waited on us offered to get me something else but I declined. Another thing that bothered me was that the food came out too fast. This tells me that everything was premade and they just threw it on the plate and put some sauce over it. I don't usually write restaurant reviews but, since we gave this one a second chance and the food wasn't any better, I thought I though I should give my perspective. Maybe the other dishes were better but NOT the chicken parm.

If you have never been to the Beau Rivage you are missing something! The restaurant we selected was Wonderful! The style of restaurant, the wine menu, Entrees and of course cheesecake. This is the closest to Vega Style.